Tuesday, March 30, 2010


FLAN!!!!! My first time making it from scratch hopefully I don't get anyone sick. :)

RolfIC said...
Today's cake hour treat was a pair of flans, one plain and simple and another with coconut. Both were delicious and kudos to Vicky for her work. However, a mild controversy ensued when Vicky's recipe - of Puerto Rican origin - was sweeter than a similar flan from a Cuban recipe. It was decided that the issue would be settle by a Flan-off to take place next Wednesday! A Cuban, a Puerto Rican and a Hong Kong flan will be judged by the assembled group. The competition will be fierce!

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