Vicky's Apple Pie

It's the forth day of the LRC Graduate Student Cakehour Competition. So far, we had a cake, a tart, and a dozen cupcake, it's time for us to try a pie. Our lovely and always jolly Victoria has answered our call with a very delicious and very special apple pie.

It's Baking Time.

On the third day of the LRC Graduate Student Cakehour Competition, Danielle has decided to up the ante with some home baking. Who doesn't enjoy a freshly baked blueberry crumb topped cupcake? They are moist, soft, and delicious. It is hard to believe that it came out of the box.

It Never Happened

Today we evaluate the second entry to the first LRC Graduate Student Cakehour Competition Week by Dianna. Based on today's event, we predict a fierce competition between our competitors for the title of Cakehour Champion.

It's Not Lisa's Tiramisu

Rolf is off to Germany is week, and to make sure Cakehour is still being honored in his absence, we have designated this week as the LRC Graduate Student Cakehour Competition Week. We kick off this exciting event with an entry by our favorite Italian friend, Lisa. Over the past couple years, we have all being thoroughly spoiled by Lisa's various delicious and authentic Italian desserts. What is she going to make this time? Is it going to be Tiramisu? Or perhaps Torta di Ricotta? Or is she going to surprise us with a non-Italian dessert?

It's a Cannoli Cake!

Back to Basics

You had to have noticed the two really rich cakes that came in the last two sessions.  After such  indulgence, not to mention difficulty in trying to finish the behemoths off we went back to basics today and opted for some good and respectable coffee cakes!  One was from the Boston Coffee Cake Company which does a very respectable job. This version was a "Marble Madness" coffee cake which you can imagine was indeed a marbled mix of chocolate and vanilla cake with some chocolate chips thrown in for good measure.  It was pretty good and like most coffee cakes neither too heavy nor too sweet.

Today's offering

Can't go wrong with the Old Boston Coffee Cake Company

Marble Madness!

Classic Sour Cream Cake with Cinnamon

Celebrated since 1801....hmm?

The offerings are ready.

Love that layer of cinnamon on the insid

The second one was from G.H. Bent company and was the classic - a Sour Cream Coffee Cake.  Great most, yellow cake covered with cinnamon sugar. Like you read about.  We were intrigued by the byline on the label - "Celebrated Since 1801."  The big question would be celebrated where?  We had never heard of G.H. Bent and certainly could not confirm the long history of the company nor the cakes. But this one was certainly celebrated today.  The next time we come across a Bent cake we won't hesitate!

Whoops we did it again!

After last week's monster cake you would think we would stick with more modest creations. Ha, that didn't last long! Now that all the slots for December are filled I'm sure there are many things to look forward to!  Today we were presented with an Italian Creme Cake from Sam's Club.  What is that you ask?  We don't know we reply!  We weren't at all sure what this would be but, as in the mass murder cake, it was a BIG cake.

Doesn't look half bad!

Decorative top!

Just what is an Italian cream cake?

Ready to dig in..

From the title we imagined something creamy and full of rum soaked filling.  Surprise!  The inside for the most part was a standard whitish cake with some nut flavoring and nuts. I guess where the cream comes in is with the frosting. This cake was über-frosted. Really! In one of the pictures you can see that the frosting on the top is over one half inch thick. This was not a light frosting either so if you wanted a piece from the edge of the cake you had to really like frosting. It was also covered with shredded coconut just to add some more vegetable fat. A lot of it got left on the plates but there was no serious attempt at cake art today.

Some of us were incredulous at the news today that Ryan Secrest is getting $60m for a radio show.  This on top of Google buying Groupon for $6b dollars.  Not everyone in this country is enduring tough economic times!

Two days of Famous Amos and enough is enough

No one signed up for Monday and no one signed up for Tuesday. Fortunately when we raided the machine we noticed that there was a large number of Famous Amos cookies in one of the slots and the 3 oz size to boot!  So we were able to satisfy our sweet teeth with something respectable. Famous Amos cookies aren't that bad. On Monday we supplemented it with a random pack of sugar frosted donuts form the "Broad Street Bakery" wherever that is.  On Tuesday we included a pack of Oreos and some Rice Krispies Treats.  Oreos are Oreos so no complaint there, the donuts were as they were expected to be but the commercially prepared Rice Krispies treats were God awful! They can best be described as sickeningly sweet with the Krispies seemingly predigested or mashed. Anyone who had these things growing up as a kid here would be appalled at how bad they are.  Our European friend who was trying them for the first time was not impressed and it took some reassuring that the homemade version is much better.

Monday's selection!

The 3 oz package is actually a respectable amount!

Broad Street Bakery Donuts

Tuesday's selection!

Original my foot!  Stick with the ones that Grandma makes at home!

But enough is enough!  Since we couldn't rely on pure volunteerism to fill in the cake calendar a little arm twisting was done and in about five minutes we got the calendar filled for December. Next week has even been dubbed grad student cake week because all the slots were randomly taken by graduate students. Let's see what kind of competition that turns out to be!