Recipes

Hong Kong Egg Tart


Ingredients
  1. 6 eggs
  2. 1 cup of evaporated milk
  3. 1 cup of water
  4. 1 cup of sugar
  5. 1 tablespoon of custard powder
Directions
  1. Preheat oven
  2. Mix all ingredient
  3. Bake at 400°C for 10 minutes
  4. Bake at 200°C for 10 minutes
  5. Decorate with fruit as desired

Coffee Chiffon Cake

Ingredients
Flour Mix
  1. 1/2 cup + 1 tbsp All purpose flour
  2. 1 tsp Baking powder
  3. 2 tsp Cinnamon
  4. 1/4 cup + 1 tsp Oil
Egg Yolk Mix
  1. 4 Egg yolk
  2. 1/4 cup + 1 tbsp Sugar
  3. 1/3 cup + 1 tbsp Espresso Coffee
Egg White Mix
  1. 5 Egg white
  2. 1/2 cup + 1 tsp Sugar
  3. 1/2 tsp Salt

Directions


  1. Wrap top of a tube cake pan with aluminum foil
  2. Preheat oven to 400°F
  3. Combine Egg Yolk Mix, whip thoroughly
  4. Add sifted Flour Mix, except oil, to the Egg Yolk Mix (3), whisk until smooth
  5. Add oil to (4), mix well
  6. Whip Egg White Mix until stiff peaks form
  7. Fold Egg White Mix into (5)
  8. Pour mixture into the tube pan, remove air bubbles
  9. Adjust oven temperature to 340°F, and bake 45 minutes

Kókuszgolyó – Hungarian Coconut Rum Balls



Ingredients (28-30 rum balls)
  1. 2 cup (400 grams) of vanilla wafer cookies, finely crushed
  2. 2 cup (450 grams) of granulated sugar
  3. 6 tbsp unsweetened cocoa powder
  4. 3 -6  tbsp rum
  5. 6–8 tbsp honey
  6. 30 fresh pitted cherries or sweetened morello cherries from a jar
  7. 1 cup (80 grams) of coconut flakes for covering
Directions
In a large bowl, combine the crushed vanilla wafers, cocoa powder, and sugar. Add the honey and rum, stirring until the mixture is evenly moistened and slightly sticky and holds together when you squeeze a bit of it in your hand. If the mixture seems too dry, add the remaining honey and/or rum. Wrap mixture around cherries to form small round balls. Moisten hands with water and roll balls in coconut flakes. Store in an airtight containers between layers of parchment paper for up to 3 weeks. The rum balls’ flavor improves with a few days’ aging.

Grandma Miller's Banana Bread

Ingredients
  1. 1 cup of oil
  2. 1 cup of sugar
  3. 4 eggs
  4. 4 ½ ripen bananas
  5. 4 cup of flour
  6. 2 tsp baking soda
  7. 1 tsp vanilla
Directions
  1. Mix ingredients 1-4
  2. Add remaining ingredients, mix thoroughly
  3. Pour into pans
  4. Bake at 300 degrees till knife come out clean

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