Today we were visited by one of our favorite cake hour guests - perhaps THE favorite. A former pastry chef, as part of a product seminar she prepared three of her famous and delicious treats. Pecan Pie squares, Kahlua espresso chocolate chip brownies and lemon squares. We ate them up and for those with "issues" there was a gluten free alternative though chewy pineapple slices did not quite measure up to be the same experience. Most stuck with the glutenous goodies!
